Did you know that there’s a family in south Louisiana who has been breeding feeder insects for over 50 years? I recently took a trip to Fluker’s Cricket Farm, Inc., one of our partners, which is located right outside of Baton Rouge in Port Allen, Louisiana, to find out more about their business. I had the pleasure of talking with …
Spotlight On: Taste of Louisiana Cafe in Denham Springs, Louisiana
It was my birthday month, and my mom was driving up from the Westbank of New Orleans to visit. She wanted to take my husband and I to lunch, and the first place I thought of was Taste of Louisiana (TOLA) Café in the heart of Denham Springs! Being from the New Orleans area, we’re used to eating at locally-owned …
Spotlight On: Sassy Oil and Vinegar in Lake Charles, Louisiana
Liz Fuselier and her husband Dennis have been members of Pelican State Credit Union for over 10 years. When Mrs. Liz decided to pursue her vision of Sassy Oil and Vinegar, it was no surprise that they chose to take their Pelican family along on their journey. Sassy Oil and Vinegar is a specialty oil and vinegar shop that has …
Spotlight On: Pizza Place in Watson, Louisiana
Pizza has been, and will always be, my go to meal. When I’m craving a pick-me-up or when I just don’t have enough time to cook dinner, it’s always an easy out. Pizza Place in Watson, Louisiana, has made a huge impact on the Watson community and the way I eat pizza. It is right off the side of Hwy …
Spotlight On: Volunteers of America Greater Baton Rouge
In the Greater Baton Rouge area, one nonprofit does its part to go above and beyond for those in need: Volunteers of America Greater Baton Rouge. Volunteers of America provides services to those with disabilities, HIV/AIDS, behavioral health problems and more. Wherever there’s a need in Baton Rouge, Volunteers of America is there with caring hands. We wanted to …
Spotlight On: Tony Chachere’s in Opelousas, Louisiana
Check the kitchen cabinets of any house in the South, and you’re almost certain to find a red and green can with a little man on it: Tony Chachere’s. This creole seasoning is more than just a kitchen staple down here too—it’s a way of life. We inject it into turkeys, marinate steaks with it, and sprinkle it on just …