Below you'll find a list of all posts that have been tagged as “louisiana”
The Pelican State is rich with culture and promise. Louisiana festivals pack each year with fun and special celebrations. There’s always something interesting to do when you’re in Louisiana. Here are a few of our favorite Louisiana food festivals and celebrations of the Louisiana lifestyle. Louisiana Fur & Wildlife Festival The Louisiana Fur & Wildlife Festival is held in early …
Louisiana is known as the home of some of the most famous and fabulous restaurants in the world, such as Commander’s Palace, Galatoire’s, and Antoine’s. All of these happen to be located in New Orleans. However, some of the best eateries in the state are tucked away in small towns. Here’s a list of 10 hidden gems that serve up …
In downtown Gibsland, Louisiana, on 1st Street—right near City Hall—sits a small abandoned gas station. A concrete porte-cochère (which is a grand doorway to a building or courtyard) features three old gas pumps with long-gone prices. A small store area and garage stand silent in the background. A plaque pinpoints where a pay phone used to hang. That plaque represents …
With over 7,700 miles of shoreline, it’s no surprise that a seabird was chosen as Louisiana’s state bird. We’ve celebrated the brown pelican as our state bird since July 27, 1966. Louisiana’s even known as the Pelican State. Our brown pelicans are both majestic and distinctive, and Louisiana’s state bird is beloved by many for so many reasons. Louisiana’s State …
Louisiana’s unique cuisine is world famous, but there’s one dish that’s most strongly identified with the state – the Louisiana Crawfish. Crawfish have always been abundant in Louisiana and actually live on every continent except Antarctica. Native Americans who originally lived in the state ate crawfish by catching them using reeds baited with deer meat. So how did the humble …
The muffaletta, sometimes spelled “muffuletta,” is a New Orleans staple and has called the Crescent City home for more than 100 years. Sicilian immigrant Salvatore Lupo created the muffaletta in 1906 at the Central Grocery, an Italian-style deli located in New Orleans’ famous French Quarter. The traditional muffaletta sandwich consists of olive mix, genoa salami, ham, mortadella, and provolone and …
