Below you'll find a list of all posts that have been tagged as “food”
The Pelican State is rich with culture and promise. Louisiana festivals pack each year with fun and special celebrations. There’s always something interesting to do when you’re in Louisiana. Here are a few of our favorite Louisiana food festivals and celebrations of the Louisiana lifestyle. Louisiana Fur & Wildlife Festival The Louisiana Fur & Wildlife Festival is held in early …
Louisiana is known as the home of some of the most famous and fabulous restaurants in the world, such as Commander’s Palace, Galatoire’s, and Antoine’s. All of these happen to be located in New Orleans. However, some of the best eateries in the state are tucked away in small towns. Here’s a list of 10 hidden gems that serve up …
Louisiana’s unique cuisine is world famous, but there’s one dish that’s most strongly identified with the state – the Louisiana Crawfish. Crawfish have always been abundant in Louisiana and actually live on every continent except Antarctica. Native Americans who originally lived in the state ate crawfish by catching them using reeds baited with deer meat. So how did the humble …
Crawfish boils are one of Louisiana’s most cherished culinary traditions. You sit down with family and friends and dive into a huge mound of spicy mudbugs with all the fixins–potatoes, corn on the cob, mushrooms, and more. But when you’re done eating, you look down and realize you’ve got tons of crawfish and fixings left over. What to do? Here …
Crawfish boils are one of the most famous, popular, and delicious traditions in Louisiana. A traditional crawfish boil includes a number of added ingredients such as small red potatoes, whole onions, whole garlic bulbs, and mini corn-on-the-cob, all thrown into the pot to cook alongside the mudbugs themselves. The result is an array of scrumptious side dishes that absorb the …
The muffaletta, sometimes spelled “muffuletta,” is a New Orleans staple and has called the Crescent City home for more than 100 years. Sicilian immigrant Salvatore Lupo created the muffaletta in 1906 at the Central Grocery, an Italian-style deli located in New Orleans’ famous French Quarter. The traditional muffaletta sandwich consists of olive mix, genoa salami, ham, mortadella, and provolone and …
