The Pelican State is rich with culture and promise. Louisiana festivals pack each year with fun and special celebrations. There’s always something interesting to do when you’re in Louisiana. Here are a few of our favorite Louisiana food festivals and celebrations of the Louisiana lifestyle. Louisiana Fur & Wildlife Festival The Louisiana Fur & Wildlife Festival is held in early …
In downtown Gibsland, Louisiana, on 1st Street—right near City Hall—sits a small abandoned gas station. A concrete porte-cochère (which is a grand doorway to a building or courtyard) features three old gas pumps with long-gone prices. A small store area and garage stand silent in the background. A plaque pinpoints where a pay phone used to hang. That plaque represents …
With over 7,700 miles of shoreline, it’s no surprise that a seabird was chosen as Louisiana’s state bird. We’ve celebrated the brown pelican as our state bird since July 27, 1966. Louisiana’s even known as the Pelican State. Our brown pelicans are both majestic and distinctive, and Louisiana’s state bird is beloved by many for so many reasons. Louisiana’s State …
A credit card is a powerful financial tool that is easily available to most people. When used properly, they can help build your credit score, while also offering the convenience of making purchases online or in just about any store. However, if used improperly, a credit card can cause you serious problems. These include overspending, amassing large debts, and hurting …
Louisiana’s unique cuisine is world famous, but there’s one dish that’s most strongly identified with the state – the Louisiana Crawfish. Crawfish have always been abundant in Louisiana and actually live on every continent except Antarctica. Native Americans who originally lived in the state ate crawfish by catching them using reeds baited with deer meat. So how did the humble …
Crawfish boils are one of Louisiana’s most cherished culinary traditions. You sit down with family and friends and dive into a huge mound of spicy mudbugs with all the fixins–potatoes, corn on the cob, mushrooms, and more. But when you’re done eating, you look down and realize you’ve got tons of crawfish and fixings left over. What to do? Here …
